Breakfast!!

I LOVE breakfast! I love talking about breakfast! I love eggs! JJ and I go through about a dozen a week and we buy our eggs either from Meadow Haven Farms (Green City - $5/dozen) or Tempel Farms (Logan Sq market - $5.50/dozen).

Breakfast on the weekday is almost always:
- 2 eggs: over easy or scrambled (and always with Kerrygold butter)
- some kind of meat: 2-3 strips of bacon, ham, leftover chicken/steak
- Americano (2 shots, made at home - the white is not cream but it's the crema)

Weekend breakfast can get kind of fancy b/c we have a bit more time: chopped veggies, frittata form... one time, we had paleo crabcake eggs benedict (recipe and pic later).

Weekend breakfasts are usually larger than weekday breakfasts and given the timing, it's sometimes big enough that we end up eating 2 meals/day on the weekend.