Okay, this isn't technically Crossfit related other than the fact that I eat well with my fellow CFC'ers :)
Two Brothers beer dinner at The Publican:
Jamon Iberico with mushrooms and pickled ramps
paired with Prairie Path Ale
Guinea hen, foie gras galantine with ramps orange mustard greens and cashew
paired with Ebel’s Weiss
Grilled Salmon with some kind of grits and green onions, bacon carrot coleslaw
paired with Public Domaine (this was written on the menu but I can't find this online - made in collaboration with Paul Kahan)
Crawford farm lamb mix grill (corned, sausage, tenderloin)
paired with Long Haul Session Ale
Wheat bran cake with coffee ice cream and almonds
paired with Domaine duPage
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